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storing caramelized onions

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storing caramelized onions

david kaplan | Jun 4, 2005 02:21 PM

I caramelized around 30 onions last night since colleagues from Atlanta shipped crates of Vidalias to our offices in SF. It will take me forever to eat all those onions, even though I'll use them generously on pasta, in salads, in omelettes, etc.

How long will caramelized onions stay fresh in the fridge? Can they be frozen? How long can they stay frozen?

Thanks!

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