The crowd at my house for seder seems to be growing and is up to 15. Normally I do the whole meal but it's gettting a bit much so I'm thinking that I'll do part homemade and part catered. Are there any favorites in the area?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Your Favorite Holiday Foods Now Come in Jelly Bean Form
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.