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General Discussion 3

How to store already cut salami/saucisson?

takadi | Dec 28, 2013 06:55 PM

I got some dried sausages and cut into most of them and still have quite a bit left from each of them. I do have a curing fridge (70 percent humidity and 55 degrees F), so would it be okay to store it in there, or does the cut end need some sort of protection?

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