What is the best way to store citrus fruit for longevity? No matter what I do, mine always seems to dry up and get tough on the outside. Should I keep it in the fridge? On the table? High, low humidity in the cooler? In or out of a bag?
If Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, were stranded on a desert island, he would want just one thing: foie gras. If you share his passion, you can use this quick, easy method for canning goose liver to ensure you're adequately prepared for the unthinkable.