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How to store brisket?


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How to store brisket?

bxgirl | Sep 9, 2009 04:51 PM

I made my brisket for the holidays, today, and I will freeze it until next week. I seem to recall that it is better to freeze the meat separately from the gravy (there was a reason for this which made sense, but I forget what it was!!!).
My question is... should I freeze the onions and carrots (which cooked with the brisket), with the meat or with the gravy?

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