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Store-brined turkeys


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Store-brined turkeys

Mandy | Nov 10, 2008 07:02 PM

I just ordered a Mary's turkey from Whole Foods for Thanksgiving. The counterman said they use a company that does their brining week or two before ordering. I would like to brine myself but don't have the room or a large pot to hold the turkey. Does a pre-brined turkey make sense? Doesn't brining so far ahead change the texture of the meat?

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