1) Oil-packed, bottled Napoleon anchovies. Top 1/4 of the fishes sticking out of the solidified oil.
2) Joyva-brand tahini, the kind the comes in the squat metal tin with a plastic lid.
Cleaning out the fridge, and don't remember how long either have been in there. Probably 3-6 months. Both smell fine. Neither has any storage information or dates on the product or on the company website. Thoughts on how long is too long? Thanks in advance.