I over-bought walnuts for my holiday baking and I've got a pound of pieces. The instructions on the bag stay to store them in an air-tight container and keep them in the fridge. Does that sound ok? Can they be frozen?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.