General Discussion

Stopped buying mince


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 11

Stopped buying mince

Soop | Apr 14, 2008 09:29 AM

I've never liked mince - it's a real low quality meat. The fat is useful (say for burgers) but you can NEVER tell what you're getting. For lasagne/bolognaise I now use cubed casserole steak - and if I did get mince for burgers, I think I'll go to the butcher, and get him to mince my choice of cut for me.

It's more of a statement tbh, but what about you guys? Do you ever think about it? Lasagna is so much better IMO with nice big chunks of tender beef.

Sorry I just looked for the recipe, but I can't find it. It's weird because there's no tomatoes in it - but it doesn't suffer at all.

Want to stay up to date with this post?

Recommended From Chowhound