Stopped by Rays today for the first time in maybe 5 months or so. Crowded and crazy just as I remembered it (man, i miss the blissful first few weeks it was open). The quality of the burger seems to be about the same.
Anyways, they now serve fries, which are labeld a "new" item on a chalkboard menu. Not sure how long they've served 'em.
The fries are of the Mcdonalds thin, crispy, and virtually potato-flavor free variety. Our batch was also quite generously salted. They appear to come from a brown paper bag, which is a most curious development.
On the whole, though, they weren't too bad. It just depends on what you're looking for in a fry.
I think I liked Rays better without the fries.
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