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Pasta

How to stop fresh pasta from sticking?

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How to stop fresh pasta from sticking?

leeser | Jul 17, 2008 09:22 PM

I love making fresh pasta for recipes. What I don't love is how it all clumps together. No matter how much flour I dust surfaces with they end up sticking together. Is there a way to stop this?

For completeness' sake, I roll each piece thin, then cut it, put it on cookie sheets dusted with flour, then layer it with waxed paper, lather rinse repeat. Is there a better way?

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