I'm driving with my teenage daughter, from Fairfield, CT. to Boston, on 1-91 and 1-84, on Easter. We need a place to stop for an easy, healthy dinner, not an Easter supper, right off the highway. Any suggestions would be greatly appreciated!
Lisa Lavery of the CHOW Test Kitchen loves fish tacos, but she knows that the battered and fried version isn't the best for your health. To keep tacos in her life but help avoid a heart attack, she grills the fish instead of deep-frying it. In our video recipe, she demonstrates how to make this simple, healthy meal using CHOW's Basic Fish Tacos recipe.