+
Home Cooking

Stoneware freezer to oven--blind-baking pie shell

NottaBadcook | Nov 22, 201612:57 AM     1

I rolled two pie crusts, placed them in pans, crimped the edges and promptly froze them (per recipe instructions) without considering the pie dishes. Oops. One is in my Pyrex; I understand the risks there. The other is in a LC Heritage pie dish. Is this ok going freezer to preheated (425 F) oven? Can't find it on their site. Brain destroyed by thanksgiving.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.