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Home Cooking

Stoneware freezer to oven--blind-baking pie shell

NottaBadcook | Nov 22, 201612:57 AM     1

I rolled two pie crusts, placed them in pans, crimped the edges and promptly froze them (per recipe instructions) without considering the pie dishes. Oops. One is in my Pyrex; I understand the risks there. The other is in a LC Heritage pie dish. Is this ok going freezer to preheated (425 F) oven? Can't find it on their site. Brain destroyed by thanksgiving.

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