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Cookware 2

Stoneware vs enameled cast iron pans

E_M | Oct 16, 200909:00 AM

When would stoneware be an advantage for a rectangular baking pan? For example, there is this piece of stoneware: http://www.williams-sonoma.com/produc... and this piece of ECI: http://www.williams-sonoma.com/produc... .

With the ECI I can saute on the stovetop. But, I thought I could also bake in them. So what advantage does stoneware have over ECI?

Many thanks...

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