Cookware 2

Stoneware vs enameled cast iron pans

E_M | Oct 16, 200909:00 AM

When would stoneware be an advantage for a rectangular baking pan? For example, there is this piece of stoneware: http://www.williams-sonoma.com/produc... and this piece of ECI: http://www.williams-sonoma.com/produc... .

With the ECI I can saute on the stovetop. But, I thought I could also bake in them. So what advantage does stoneware have over ECI?

Many thanks...

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH