Cast Iron Enamel Stoneware Enameled Cast Iron

Stoneware vs enameled cast iron pans


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 2

Stoneware vs enameled cast iron pans

E_M | Oct 16, 2009 09:00 AM

When would stoneware be an advantage for a rectangular baking pan? For example, there is this piece of stoneware: and this piece of ECI: .

With the ECI I can saute on the stovetop. But, I thought I could also bake in them. So what advantage does stoneware have over ECI?

Many thanks...

Want to stay up to date with this post?

Recommended From Chowhound