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Stoneware vs enameled cast iron pans


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Stoneware vs enameled cast iron pans

E_M | Oct 16, 2009 09:00 AM

When would stoneware be an advantage for a rectangular baking pan? For example, there is this piece of stoneware: and this piece of ECI: .

With the ECI I can saute on the stovetop. But, I thought I could also bake in them. So what advantage does stoneware have over ECI?

Many thanks...

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