A friend of mine was getting rid of an untouched stoneware bar pan (10 x 15 x 1) from the Pampered Chef so I took it off her hands.
What is it good for? The pamphlet recommends bar cookies, drop cookies, rolls, biscuits, pizza (but I already have a pizza stone), and chicken pieces, chops and fish filets.
Is any of this stuff really any better prepared in this heavy pan? I have limited space in my kitchen to store this. Any recipe ideas would be appreciated.
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