Stoneware Bar Pan


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 5

Stoneware Bar Pan

josephsm | May 17, 2006 04:43 PM

A friend of mine was getting rid of an untouched stoneware bar pan (10 x 15 x 1) from the Pampered Chef so I took it off her hands.

What is it good for? The pamphlet recommends bar cookies, drop cookies, rolls, biscuits, pizza (but I already have a pizza stone), and chicken pieces, chops and fish filets.

Is any of this stuff really any better prepared in this heavy pan? I have limited space in my kitchen to store this. Any recipe ideas would be appreciated.


Want to stay up to date with this post?

Recommended From Chowhound