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Cookware 12


raplum | Jan 13, 201103:20 AM

I am on a mission to replace my pyrex ugly glass bakeware for some pretty/durable stoneware or porcelain.

Torn between Rachael Ray, Le Creuset, Mario Batali, others?

Would like nice presentation, great cooking and easy clean up....

I would like to cook in these pieces or simply serve in them.

Any recommendations?

Thank you!

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