Had dinner there on 2/27. Very good quality. Had two salads, the fennel and the caesar. The fennel was slices with olives on romaine leaves and the caesar was more cut but not chopped. I ate the entire cup of anchovies. Both salads were very good.
We had the BBQ chicken pizza and the bean pizza. The BBQ was the hit; it wasn't too sweet and had some real flavor. The bean was very good, particularly with the dressed spinach put on top. We had whole wheat, which with these very thin crusts was not particularly noticeable. As a criticism, I'd say the pizzas tended to be slightly underseasoned and next time I'd ask them to burn them a little.