Staying in the Lakeland area for the next few weeks, and ooking for the best Stone Crab in the area which I presume will be Tampa, but willing to travel, nothing fancy but something with a little character would be perfect. ..thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.