2 cups brown sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon mace
4 eggs, slightly beaten
1 28 ounce can Stokely pumpkin
1 cup evaporated milk
1 cup cream
Thoroughly mix together brown sugar, salt, spices.
Stir in slightly beaten eggs. Stir in pumpkin until well mixed. Stir in evaporated milk and cream.
Bake at 450 for 20 minutes. Reduce heat to 350 and bake 25 minutes more or until filling is set and crust is browned.
I've always found this recipe makes way more filling than needed for one pie shell. I usually fill two. I also add a dash of cloves.