We're lucky enough to have got a Faviken booking in July, and are spending a week beforehand in Stockholm. Want to do a mix of classical/modern high end and 'authentic' places eg herring stands etc. I've pored over this board and others, and my current thoughts are:
One of Gastrologick/Ekstedt/Rolfs Kok
Smorgasbord at the Grand (just so we've done it)
The stall when you cross over to Sodermalm (we're staying there fyi) from Gamla Stan
Pelikan for meatballs
Oaxen - probably Slip for more casual fish as we've got a lot of high end???
Probably no to Matbaren/salen etc - seem mixed reviews? And likewise at the opera house???
We'll visit one of the food halls too.
Which of my choices would you prioritise? Given our tummies/wallets are not bottomless...and any other stalls/holes in the wall? Anything I've missed?
Thanks! Beyond excited!
by Marisa Olsen | If you’re trying to cut back on caffeine but aren’t sure how you’ll function without it, here are...
by Amy Sowder | From spicy stuffed poblanos to a bright watermelon salad, these are some of the best summer side dishes...
by Jen Wheeler | Potatoes: humble, historic, and transcendent in the right hands. We're here to tell you everything...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.