Home Cooking

Roasting Pans Turkey

stock in turkey roasting pan


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

stock in turkey roasting pan

dijon | Nov 24, 2008 06:53 AM

I am seeing several recipes suggest putting two cups of stock in the roasting pan for the roasting period. Wouldn't this prevent the formation of the brown drippings that are necessary for a flavorful gravy preparation. I have a butterball turkey defrosting so it should presumably be moist with their moisturizing injection. I am using the big green egg but their instructions call for the broth as well. Thoughts?

Want to stay up to date with this post?

Recommended From Chowhound