Home Cooking 18

My stock isn't very flavorful...

phan1 | Jun 2, 200809:32 PM

OK, I have a problem with making stock. I've just covered the meat and veg in water, and they are all spent for sure. And the resulting stock smells wonderful, but it isn't flavorful enough. And it's not even close; some salt isn't going to help. I have to always reduce my stock literally by half. I'm assuming a stock in itself could be served as a soup. Is this typical of a stock?

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