Home Cooking 17


chowfreak | Nov 30, 200403:48 PM

I'm trying to expand my cooking horizons, and people have told me to explore preparing my own stocks to have on hand. a few questions:

1. what are the easiest ways to make decent stock? beef, chicken?

2. what are the most practical "day-to-day" uses for said stock?

thanks a whole lot!

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