Has anyone been there? The menu has some interesting items but I'm wondering, of course, if they're well prepared, since that can make all the difference. The prices are moderately high - is it worth it? Quality food, good service, etc?
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection.
Alfajores, popular throughout South America, deserve more widespread fame. The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
Three Cheese Mac and Cheese with Panko Bread Crumb Topping
This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.
Cornbread is a Southern staple, and a must with chili. This version is moist all the way through, with a lightly crisped top and a touch of sweetness. Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.