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STL - fried Calf Brain sandwich - does any, preferably tavern type, place still serve it?

hill food | Sep 15, 2011 01:17 AM

it used to be a specialty, and now that mad-cow has sorta gone away, and my palate is more adventurous, I tried to do pig brains (all I could find) once in college but had no idea of the technique, it was awful. I'd like to give calf another shot.

I did find this, but it's 8 years old

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