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Many packages of rice instruct you "add to boiling weter and stir once". Why? What will happen to my rice if I do? Or do they mean literally stir only one revolution, rather don't repeatedly lift the lid in order to stir?
Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace's Ginger Beef with Sugar Snaps and Carrots yourself!
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