Many packages of rice instruct you "add to boiling weter and stir once". Why? What will happen to my rice if I do? Or do they mean literally stir only one revolution, rather don't repeatedly lift the lid in order to stir?
A stir-fry is a simple, healthy meal that you can throw together in just a few minutes. But if you're not paying attention, you can end up with a sloppy mess. In this video recipe, CHOW.com's Lisa Lavery shares a foolproof method for making a great weeknight dinner using our Easy Chicken Stir-Fry recipe.