Anyone who has wanted a good meal or a good potluck and to meet some of the culinary and beverage folks for the area need to jump on this. The Stir the Pot triangle edition will be May 19th and 20th. The 19th is a multi course meal at Poole's diner with guest chef Chef Satterfield of Miller Union House in Atlanta. The potluck is headlined by a dish he and Ashley Christiansen create and then the community provides the sides/semi mains (like quiche) and desserts. There will be beer and wine provided by establishments listed on the link below. Proceeds go toward helping the Southern Foodways Alliance. This is the only one this year.