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How to make stir-fry tasty?


General Discussion 10

How to make stir-fry tasty?

Redbone | Nov 19, 2003 11:33 AM

I have nice ingredients for a stirfry-zucchini, mushrooms, tofu, peppers--but mine always comes out a bit limp and bland (I know my burners don't get hot enough). Anyone have techniques or seasoning they's recommnd? I have a full complement of Asian condiments. Thanks!

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