I know there is nothing new under the sun but this combo never occurred to me.
Made a couple of slightly different canapés for our pre dinner snack. My home baked french bread, a smear of Roquefort, fresh cilantro leaves, and some Vietnamese style pickled carrots, in various combinations.
The cheese and cilantro went together amazing well.
I'm one of those people that thinks cilantro tastes like soap but oddly enough still like it.
So, anybody ever try a veined cheese with cilantro?
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