I just learned here about the Cookware and More sale on irregular AllClad. This is a good time for me to replace my old 10" Emeril AC non-stick. (I was not happy with the peformance of this pan, by the way).
My question is: For two people, which size would you recommend, 10" or 12"?? I use the pan mostly for fish and find that for large fillets or for skate wings, the pan is too small. Would 12" be too large for frittatas and other egg dishes? Pros and cons of both sizes? Thinking of the ss AllClad non-stick.. Thanks..