Home Cooking 2

Non-Stick SS Roasting Pans and Tasty Brown Bits?

Dansky | Nov 12, 201107:48 AM

Has anyone else has had trouble acquiring "brown bits" while trying to deglaze a non-stick roasting pan?

I've had better luck using enameled cast iron for this (cooking chicken), but lack the larger size needed to roast a turkey. Our largest roasting pan is non-stick, and it doesn't seem nearly as effective as other materials. I've never been a huge fan of stainless steel cookware, btw. Would prefer a heavy gauge raw aluminum pan, if they even make them.

Thoughts, ideas, and feedback are appreciated.

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