+
General Discussion

Non Stick Half Sheet

Indian Jones | Jan 5, 200402:44 PM     5

Does anyone have a non-stick half sheet they are particularly fond of and can recommend?

Over the holidays I baked the Sullivan Street pizza with potatoes, onions and rosemary for some friends (recipe from the Artisan Bread cookbook)and realized it was time to add a non stick half sheet to my "material de cuisine".

Thanks very much (and yes, it was worth the 6 hours, most of it just the rise. I would like to have a little more elegant presentation next time, sliding it out of the pan with suitable fanfare).

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.