+
General Discussion

"Non-Stick" Roasting Pan

Ian | Nov 11, 200205:38 PM     7

Recently saw a very durable looking aluminum roasting pan at a local discount warehouse store, for a very reasonable price. The pan has a non-stick interior. Wondering if anyone has any thoughts about this. Isn't some of the point to deglaze the pan while the roast is "resting?" Won't the non-stick feature bar that operation. Also wondering if the coating won't deteriorate with the typically high temperatures of roasting? Any thoughts appreciated.

Chow!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Delicious Ways to Use Extra Egg Whites
How To

10 Delicious Ways to Use Extra Egg Whites

by Pamela Vachon | If you have extra egg whites, don't just toss them in the compost—acquaint yourself with how to use...

The Viennese Sacher Torte Gets a Modern Upgrade
Food News

The Viennese Sacher Torte Gets a Modern Upgrade

by Amy Schulman | The art of pastry certainly requires following rules, but there’s something to be said about transforming...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.