I don't like non-stick. I like stainless/ply pans. However, I have come to admit I probably want one non-stick frying pan with low sides strictly for omelets, eggs, and possibly some fish dishes.
I've owned non-stick pans in the past and they all lose their coating and get beat up... but what is the best I can do in terms of durability and performance without breaking the bank? I've invested a lot in SS pans... so I'd prefer this to be reasonably priced and durable.
is there a specific pan you love just for delicate egg cookery and that will last for years? I'd definitely want it to be shaped in such a way that is very good for omelets so I can slide them right out of the pan.
I already have planned to buy this frying pan for general frying / everyday use:
But it's stainless and has a handle on the back side, so I'm not sure it will be ideal for omelets and eggs. Or will it be just fine?
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