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Home Cooking 45

Anyone use Stevia for sweeting foods?

ctflowers | Jan 11, 2008 04:19 AM

I'd appreciate any feedback from those of you who use Stevia to sweeten your recipes and food. I've read on the internet that the white powdered kind is not ideal, and that the green crushed leaf or whole leaf kinds is "healthier" and better to use. Is this true?

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