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Stevia vs Splenda?

EclecticEater | Feb 23, 200810:15 PM

Any opinions and/or experiences about using one or the other - Stevia versus Splebnda? Is one better tasting, more realistic in terms of resembling sugar, easier to use as a sugar replacement in recipes, in cooked foods, and the like? I exclude Equal and Aspartame, for obvious reasons.

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