Just a big,warm, gooey thank you to all the Chowhounders that recommended that I visit Stephen Pyles on my last trip to Dallas. What a great place.....The room is beautiful, cool but welcoming, hip but unpretentious. the staff are friendly but professional, I call it The "Four Seasons understated service" attitude.
The food, well....out of this world. Took 4 clients who each had a different mail. The cowboy steak with onion rings brought the table down. My Pork osso bucco with sweet potato polenta was fabulous and Im not usually a fan of polenta. To start we had a bunch of ceviche and I had to hav ethe crab tart with garlic custard. Simply fabulous. The bill was understandably large ($600) as we had a whole lot to eat and drink but it was worth every penny.
Thanks again, you did not let me down!!!!!
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