+

1 Place

Expand Map

1 Place

Restaurants & Bars

Stellar "Topolobampo at Home" dinner

masha | Jan 18, 202101:59 PM     5

I know that, even before the pandemic, the Chicago board has been moribund for years as to restaurant chatter (other than nostalgia) but, if anyone is still reading it, here's a shout-out to the Topolobampo at Home 5-course tasting menu, which we had on Saturday (menu linked here, https://www.rickbayless.com/wp-conten...). Not only was the food terrific, but so were the preparation & plating instructions.

We are looking forward to the days when "normal" returns (or at least the return of warmer weather permits comfortable outdoor dining). In the meantime, if you are looking to celebrate a special occasion at home with a restaurant style meal, I cannot overpraise Topolobampo at Home.

Topolobampo
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage
Recipe Round-Ups

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage

by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...

15 St. Patrick's Day Recipes Perfect to Pair with Beer
Recipe Round-Ups

15 St. Patrick's Day Recipes Perfect to Pair with Beer

by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...

7 Things to Do with Leftover Corned Beef
Recipe Round-Ups

7 Things to Do with Leftover Corned Beef

by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples
Food News

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples

by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.