Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 3

Stella d'Oro

SharonA | May 7, 2001 01:31 PM

It used to be that the Stella d'Oro place off the Deegan would always be baking--such delicious smells, we'd roll the windows down in anticipation. But no longer? It still looks like it's in business, but it's been a long time since there have been any wonderful aromas. Or maybe it's just unlucky timing on my part. Have any of you noticed anything recently?

Want to stay up to date with this post?

Recommended From Chowhound