Wow- my first time at Stella - went for brunch - great experience, great food, Michael Ray is behind the bar - what more could you ask for. Our waiter was doing brunch for the first time - when he offered up dessert we couldn't resist - he sheepishly returned to the table with our check saying that he did not realize that dessert was not served at brunch. He went off to process our credit card when lo and behold the cannolis and gelato showed up!! What an expression on his face when he returned. All in all a great time - can't wait to go back for dinner.
The linguine "carbonera" is served with a soft poached egg , the eggs benedict has spicy hollandiase and a ham similar to black forest. Other plates being served around us looked equally yummy. Michaels bloody mary's are spicy - a perfect start to a lazy Sunday.