Looking to return to New Orleans for a little vacation soon and was just interested in some feed back on Stella! I dined there about 10 months ago and loved it, but now I hear some different views. Interested in what you all have to say. Thanks
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.