Looking to return to New Orleans for a little vacation soon and was just interested in some feed back on Stella! I dined there about 10 months ago and loved it, but now I hear some different views. Interested in what you all have to say. Thanks
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.