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Steingarten's meyer lemon granita

kdcs | Feb 23, 200809:24 AM

I made this lovely granita about a month ago, but stupidly returned The Man Who Ate Everything to the library without copying down the recipe. I recall that it was about a cup of meyer lemon juice, and the zest from six or so of the lemons, but I don't remember the amount of superfine sugar or water used. Does anyone have the recipe, and would you be willing to share the quantities? Thank you.

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