Follow us:

Home Cooking 1

Steingarten's meyer lemon granita

kdcs | Feb 23, 200809:24 AM

I made this lovely granita about a month ago, but stupidly returned The Man Who Ate Everything to the library without copying down the recipe. I recall that it was about a cup of meyer lemon juice, and the zest from six or so of the lemons, but I don't remember the amount of superfine sugar or water used. Does anyone have the recipe, and would you be willing to share the quantities? Thank you.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound