Home Cooking 6

Steeping meats

JuniorBalloon | May 14, 201208:25 AM

I had never heard of this type of cooking, but it makes sense when I think about how many asian soups have you add raw meat to very hot broth. Though those are usually very thin pieces. I've never thought of doing it in water with larger cuts of meat.

Anyone have experience with this? Do the meats really come out tender?



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