I've been told that steelhead trout makes a great (maybe better) alternative to salmon. I saw some at the store that looked really good, but it's sold in large quantities. I was planning on getting some to broil, but I was wondering if it also made for good sushi. My boyfriend and I are huge fans of the texture of raw salmon, and neither of us have ever tried steelhead.
What do you guys think? I've been aching to make sushi recently, but I don't want to commit to a huge purchase of steelhead if it's not good for that.