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Home Cooking 5

Steel Cut Oats NYTimes Recipe

ral217 | Jan 12, 201007:06 AM

http://www.nytimes.com/2009/12/08/hea...

What do you all think of this method? After doing a search through the boards, many people have an overnight method for steel cut oats and I'm curious how it compares to this method. And, freezing in ice cubes for future use? I'd think some of the nutritional value may be lost when re-heating but maybe not.

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