A little while ago I remember reading a post in which the poster extolled the advantages of steaming fish (asian-style, green onions, ginger, then heating up oil and soy sauce) in the microwave - I remember them saying that any fish smell was contained... I tried to search for it again but couldn't find it. With the lunar new year coming up, thought I might try to do this with a small whole fish.
Can anyone help with either the post or new advice? What type of fish is traditional for the New Year meal, or works especially well this way?