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Home Cooking 1

steaming fish... in the microwave?

mtyf | Feb 7, 200505:13 PM

A little while ago I remember reading a post in which the poster extolled the advantages of steaming fish (asian-style, green onions, ginger, then heating up oil and soy sauce) in the microwave - I remember them saying that any fish smell was contained... I tried to search for it again but couldn't find it. With the lunar new year coming up, thought I might try to do this with a small whole fish.

Can anyone help with either the post or new advice? What type of fish is traditional for the New Year meal, or works especially well this way?

Thanks!

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