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steaming fish... in the microwave?

mtyf | Feb 7, 200505:13 PM

A little while ago I remember reading a post in which the poster extolled the advantages of steaming fish (asian-style, green onions, ginger, then heating up oil and soy sauce) in the microwave - I remember them saying that any fish smell was contained... I tried to search for it again but couldn't find it. With the lunar new year coming up, thought I might try to do this with a small whole fish.

Can anyone help with either the post or new advice? What type of fish is traditional for the New Year meal, or works especially well this way?


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