I want to try one of the new "hip" steakhouses that I have been hearing so much about (see below). Does anyone out there have any advice for a chick who really digs Mastro's, but wants to try somewhere new.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.