I want to try one of the new "hip" steakhouses that I have been hearing so much about (see below). Does anyone out there have any advice for a chick who really digs Mastro's, but wants to try somewhere new.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.