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Restaurants & Bars

Non-Steakhouse Steaks in Nassau County on Long Island

Gastronomos | Sep 14, 201709:54 AM     1

I grew up on boneless ribeyes. They were, at that time, labeled boneless ribeye steaks or Delmonico steaks or Center-cut ribeyes, etc...
That's what dad brought home when we were having steak. It was the Only steak he brought home.
I did not have a taste of many other steaks as a kid. And those that were served at other peoples homes were other cuts usually served very well-done, so I didn't pay much mind.
That being my case, and not a steak lover to boot, where Other than a steakhouse can one score a really good boneless ribeye steak in Nassau County on Long Island? Is it your favourite Italian ristorante? Is it the New American restaurant in town?
I'm looking for a boneless ribeye to ease me into Autumn...
Thanks Chowhounds!

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