(01:46)
End of Summer Feast Hosted by Stella Artois
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
(00:47)
How to Make a Sweet Tea and Vodka Slushee
(00:27)
How to Make a Copycat Chick-Fil-A Frosted Lemonade
(01:26)
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
(02:06)
The Dinner Is in the Details
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
(01:20)
Quick Bites: Tim Dillon
(00:58)
How to Make Smoky Clams with Chorizo
Halloween